You want more from a gourmet tour than just sampling weird organs in a market. You want a cultural connection that underpins the culinary experience, and a chance to combine the love of food and travel. The best journeys are the most delicious ones, and the best gourmet tours are the ones that start with genuine cultural experiences.
We’ve found that a little light hiking creates the perfect balance on a gourmet trip; fitting a walk in the wilderness in between delicious treats. We travel to some seriously beautiful places and it would be a shame not to experience everything that makes them wonderful.
Shellie Froidevaux and Ewen Bell are the names behind our gourmet trips. Their knowledge and dedication in the world of food and travel is exceptional. They design genuine experiences that take you inside the culture. Sometimes it’s a fine dining experience in Scandinavia, cooking up mushrooms in Osaka, or buying Himalayan momos from a taxi stand in Bhutan.